Capesante e Scampi con Caponata e Bruschetta
Scallops and Shrimp with Sicilian-style Vegetables and Basil Bruschetta Serves 6-8 People Ingredients: 1 lb 16/20 Digby Scallops 1 lb 16/20 Shrimp 1 lb small Eggplants 1 lb Zucchini 1 lb ripe...
View ArticleScaloppine di Pollo alla Perugina
Chicken Fillet with Prosciutto, Chicken Liver and Lemon Serves 4-6 People Ingredients: 400 g Chicken fillets, lightly flattened with a small slice of Prosciutto 60 g Prosciutto, thinly sliced 60 g...
View ArticleTorta Pasqualina alla Ligure
Easter Torte (Quiche) Serves 4-6 People Ingredients: 4 sheets of Puff Pastry 12 oz Swiss Chard, washed and sliced Extra Virgin Olive Oil 1 small Onion, chopped 1 clove of Garlic, minced 1 tbsp...
View ArticlePollo con Caponata e Caprino
Chicken with Sicilian-style Vegetables and Goat Cheese Serves 6-8 People Ingredients: 2 lb Chicken Legs, deboned and skin removed 1 lb small Eggplants 1 lb Zucchini 1 lb ripe Tomatoes 1/2 lb Yellow...
View ArticlePolenta e Salsicce
Polenta with Sausage Serves 4-6 People Ingredients: 1 lb Cornmeal 6 Pork Sausages, lean and cut into 1/2 inch slices 7 tbsp Extra Virgin Olive Oil 2 – (796 ml) cans of Italian Plum Tomatoes, finely...
View ArticleGratinata di Zucchini e Melanzane
Eggplant and Zucchini Gratin Serves 10 People Ingredients: 2 large Onions, peeled and thinly sliced 1 large, firm Eggplant, partially peeled and cut into 1/4 inch thick slices 3 medium Zucchini,...
View ArticleCostine Brasate al Vino Rosso
Braised Beef Ribs in Red Wine Serves 8 People Ingredients: 6 lbs Beef Short Ribs 8 slices of Bacon 2 medium-sized Onions 3 stalks of Celery 3 medium-sized Carrots 8 cloves of Garlic, smashed 6 cups...
View ArticleBocconcini alla Romana
Serves 4-6 People Ingredients: 8 tender slices of veal 8 slices of prosciutto 8 slices of provolone cheese 50 g flour 150 ml extra virgin olive oil 500 g button mushrooms 6 leaves of fresh sage 1 cup...
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